Comforting Chicken Stew
A comforting stew that tastes great with rice or with bread. Very easy recipe that I had adapted after using one from a cookbook. This is an instant hit with guests and my hubby.
(serves 6-8)
Ingredients:
1 medium size meaty chicken (chopped into large pieces)
3 large white onions (diced into large chunks)
2 large carrots (cut into cubes)
2-3 medium potatoes (peel & cut into cubes)
2 celery sticks (cut into bite size pieces)
1 small bunch coriander (chopped finely)
Ingredients:
1 medium size meaty chicken (chopped into large pieces)
3 large white onions (diced into large chunks)
2 large carrots (cut into cubes)
2-3 medium potatoes (peel & cut into cubes)
2 celery sticks (cut into bite size pieces)
1 small bunch coriander (chopped finely)
1-2 cups water (more water if you want a more soupy stew, less water for thicker stew)
1 tablespoon butter
3 tablespoons cooking oil
Coating:
2 tablespoons plain flour
1 teaspoon nutmeg powder
2 teaspoon cinnamon powder
2 tablespoons plain flour
1 teaspoon nutmeg powder
2 teaspoon cinnamon powder
Dash of pepper
1 teaspoon salt
Coating the chicken Method:
1. Mix coating ingredients evenly in a large bowl.
2. Coat the chicken with the coating mixture.
3. Boil potatoes, carrots, celery in a large pot with the water.
4. Heat oil & butter in wok and fry the onions and chicken lightly. Once chicken in slightly browned, remove all and place into the boiling water.
5. Boil for 1 hour or until the carrots & potatoes are soft to your liking. Add salt & pepper to taste.
Tips:
1. Add a little cornflour into the stew if mixture is not thick enough. Add only 1 teaspoon at a time to prevent too thick a stew and stir in evenly.
2. Add a little more nutmeg &/or cinnamon powder to achieve a more aromatic stew. Depends on individual's taste.
Labels: Comforting Stew
1 Comments:
At 11:08 PM , Honest Seller said...
Ok, hv to pass on this. i hate to do anything tht deals with flour. next time perhaps
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