Creamy Chicken Baked Rice

This is one of the easiest dishes to make if you have little time and yet want a satisfying meal. I experimented when I had spare shredded cheddar cheese and had limited fresh produce in my refrigerator. It resembles the expensive baked rice dishes you can order from Western restaurants.
(Serves 4)
Ingredients:
1 can Campbells Select/Chunky Creamy Chunky Chicken with Corn soup (you can choose other flavours)
1 & 1/2 cups white (or brown) rice, cooked
1 cup shredded Cheddar cheese (actual amount can be adjusted for individual preference)
bleck pepper to taste (optional)

Method:
1. Pre-heat oven to 230 degrees Celsius.
2. Scoop the warm cooked rice into a casserole and even it out.
3. Pour the canned soup over evenly.
4. Sprinkle some freshly ground black pepper if desired.
5. Scatter the cheese as evenly as possible.
6. Put the casserole into the preheated oven and bake for 10-15 minutes.Watch over the dish in case some ovens are too hot and the cheese gets burnt. Food is ready if the cheese has fully melted and has a nice brown hue on top.